Running a cocktail bar in Melbourne is a dream job for many, but it’s a dream that requires creativity, hard work, and a true passion for craft spirits. From selecting the best gin to collaborating with Australian gin distilleries, and always keeping an eye out for a new distillery near me, the day-to-day life of a cocktail bar owner is anything but ordinary.
Morning: Planning and Procurement
The day usually starts early, yes, even for a nightlife business. A big part of running a successful bar is making sure the back end is just as polished as the cocktails. Bar owners spend their mornings reviewing stock levels, tasting new products, and sourcing fresh ingredients.
Finding the best gin is no easy task. It involves countless tastings and conversations with local Australian gin distilleries. Melbourne’s thriving spirits scene means there’s always something new to discover. A casual search for a “distillery near me” can quickly turn into a whole afternoon of sampling seasonal releases and small-batch exclusives.
Midday: Menu Development and Staff Training
Once the essentials are sorted, it’s time to work on what customers see, the menu. Developing a cocktail menu is both an art and a science. It requires balancing creativity with crowd-pleasing favourites, all while showcasing the best gin and supporting local Australian gin distilleries.
Owners often host internal training sessions for staff, introducing them to new gins and techniques. Many arrange group outings, such as a Brogans Way gin tasting, where bartenders can refine their palates and learn more about the stories behind the spirits they serve.
Afternoon: Networking and Tasting
Afternoons are often reserved for connecting with other industry professionals, attending tastings, meeting with distillers, and visiting other venues for inspiration. Being familiar with the work of Australian gin distilleries ensures the bar is ahead of the curve when it comes to trends and emerging brands.
Of course, there’s always the temptation to find a “distillery near me” and squeeze in a quick tour or tasting. These experiences offer valuable insight into distillation processes and botanical selection, key elements that influence what many consider to be the best gin.
Evening: Showtime
As the sun sets, the bar transforms. Lights dim, music plays, and the bar staff prepares for service. The owner’s role shifts from administrator to host and quality controller, ensuring every drink meets high standards.
Signature cocktails featuring the best gin fly off the menu, and customers often ask for recommendations. Thanks to close relationships with Australian gin distilleries and countless tastings, the owner can suggest the perfect pour for every guest.
Late Night: Reflection and Prep
After the last call, it’s time for reflection. Owners review the night’s successes and areas for improvement. They’ll update stock orders, making sure they have enough from their favourite “distillery near me”, and start planning for the next day.
The work doesn’t end when the doors close. Many bar owners use this quiet time to brainstorm new ideas, seek out upcoming gin tastings, or even plan visits to more Australian gin distilleries.
The Secret Ingredient
What makes a Melbourne cocktail bar stand out? It’s not just about having the best gin or a trendy décor, it’s about passion, community, and a dedication to the craft. From fostering close ties with Australian gin distilleries to discovering a hidden “distillery near me,” bar owners are constantly on a journey to bring the very best to their patrons.
So next time you’re sipping a beautifully crafted gin cocktail, remember, behind that perfect balance of botanicals is a bar owner who’s spent their day making sure every detail is just right.
