At Brogans Way, we pride ourselves on delivering some of the finest gin Australia has to offer. But what sets our process apart? A key factor is our use of traditional copper pot stills. Copper plays a critical role in crafting exceptional gin, influencing both the distillation process and the quality of the final product. Let’s dive into why copper pot distilling is essential to producing the best gin at our craft gin distillery in Melbourne.
The Role of Copper in Gin Distilling
Copper stills have been a staple in distillation for centuries, and there’s a good reason why. Beyond their rustic charm and visual appeal, copper serves as an indispensable tool in the gin-making process. While modern stills can be made from various materials like stainless steel or aluminium, copper remains the preferred choice for many premium distilleries, including ours at Brogans Way.
The first advantage copper offers is its excellent heat conductivity. Copper evenly disperses heat during distillation, ensuring a smooth, consistent process. This uniform heating allows for better control over the distillation, ultimately resulting in a cleaner, higher-quality gin. This is the same principle behind why many professional chefs use copper pans—efficient heat management produces superior results.
Why Copper Makes Gin Taste Better
But the benefits of copper go far beyond just heat management. During distillation, the vapours inside the still interact with the copper on a molecular level. One of copper’s most important properties is its ability to bind with and remove volatile sulphur compounds, which can otherwise impart unwanted aromas and harsh flavours to the gin.
By filtering out these impurities, copper helps to produce a gin that is cleaner, smoother, and free from undesirable tastes. The result? A final product that showcases the delicate botanicals used in our recipes, allowing the natural flavours to shine through without interference.
At Brogans Way, we’re committed to delivering the best gin experience to our customers. That’s why we rely on traditional copper pot distillation at our gin distillery in Melbourne to create the smooth, aromatic, and balanced spirits that we’re known for.
Health and Longevity: More Benefits of Copper Stills
Copper also has antimicrobial properties, which add another layer of protection during the distillation process by reducing the risk of bacterial contamination. Additionally, copper is highly resistant to corrosion, making it a durable choice for stills that are used time and again to produce batch after batch of quality gin. Its malleability allows for intricate still designs that enhance the distillation process and further contribute to crafting a superior product.
By embracing copper pot distillation, Brogans Way ensures that every bottle we produce is of the highest quality. Our commitment to tradition and innovation allows us to stand out as a premier gin distillery in Melbourne, consistently delivering some of the best gin you’ll ever taste.
Experience Brogans Way for Yourself
Curious to see the copper pot distilling process in action? Join us for a tour or tasting session at Brogans Way and experience firsthand the craft, care, and precision that go into every bottle of our gin. Whether you’re a seasoned gin enthusiast or a curious newcomer, you’ll discover why we’re known for producing the best gin in Melbourne. Visit our gin distillery today, and let us show you the magic behind copper pot distilling. Taste the difference for yourself and discover your new favourite gin at Brogans Way!