Craft gin production is an art form that combines creativity, precision, and scientific expertise. One of the key factors in producing high-quality gin is the control and maintenance of alcohol percentage. At Brogans Way, a premium gin bar and distillery located in Melbourne, we pride ourselves on producing some of the best gin in Australia. But have you ever wondered how we manage to keep the alcohol levels consistent in every bottle? This article explores the fascinating process of controlling and maintaining alcohol percentage in craft gin, offering insights that make your gin tasting experience unforgettable. As one of the top Australian gin distilleries, we take you behind the scenes of our meticulous process.
The Distillation Process and Alcohol Content
The journey of crafting gin starts with the distillation process. During distillation, the alcohol is separated from the fermented liquid base, which is typically made from grains, fruit, or other fermentable ingredients. At Brogans Way, we use copper pot stills to distill our gin, which allows us to create a refined and smooth spirit.
The initial distillate is very high in alcohol, often around 70-80% ABV (alcohol by volume). However, this is far from the final product. We carefully monitor the distillation process to ensure that the desired alcohol content is achieved. Our distillers take samples at different stages of distillation, measuring the alcohol content using a hydrometer or alcoholmeter. This precision is key to producing the best gin, ensuring that each batch is consistent and of the highest quality.
Dilution and Flavour Balancing
Once the distillation is complete, the next step is dilution. High-proof alcohol from the still must be diluted to a drinkable strength, typically between 37.5% and 50% ABV for most gins. At Brogans Way, we use purified water to dilute our gin to the desired alcohol percentage. This process is not just about reducing alcohol levels; it’s also about maintaining the balance of flavours. The water must be added slowly and carefully to avoid “shocking” the spirit, which can result in cloudiness or an altered flavour profile.
Our distillers taste the gin throughout the dilution process to ensure that the flavour remains consistent and true to our signature style. After all, maintaining the integrity of the botanicals and other ingredients used in our gin is just as important as controlling the alcohol percentage. This delicate balance is what makes us one of the leading Australian gin distilleries.
Quality Control and Aging
Once the gin has been diluted to the desired alcohol percentage, it undergoes rigorous quality control. Samples are tested for consistency in both flavour and alcohol content. At Brogans Way, we believe that every bottle of our craft gin should offer the same exceptional experience, whether you’re enjoying it at a gin tasting event or sipping it at home.
Some gins may also go through an aging process, where they are stored in barrels to develop additional flavours. However, the alcohol content must still be monitored throughout this stage, as aging can sometimes cause minor fluctuations in ABV. Our team ensures that the final product meets the strict standards we’ve set for our brand.
Always Exceptional
Curious to experience the intricate balance of flavours and alcohol content in craft gin? Visit Brogans Way in Melbourne for a unique gin tasting experience that showcases the skill and dedication behind every bottle. Whether you’re a gin enthusiast or just beginning your journey, we invite you to discover why Brogans Way is considered one of the best Australian gin distilleries. Join us for a tasting session and explore our diverse range of premium gins – the perfect way to elevate your appreciation of this iconic spirit.
