There’s no better way to beat the summer heat than with a refreshing and delightful gin slushie. The perfect marriage of botanicals, citrusy zest, and icy coolness, a well-crafted gin slushie is the epitome of summer in a glass. In this article, the team at the Brogan’s Way cocktail and gin bar in Richmond will guide you through the art of creating the perfect summer craft gin slushie, featuring four delicious recipes that are sure to be favourites for your seasonal sipping experience.
First, it’s crucial to choose the right craft gin as the foundation for your slushie. Choose a quality gin that complements the flavours you’ll be adding. London Dry gins with their juniper-forward profile work well, but feel free to experiment with contemporary or floral gins like Strawberries & Cream or Evening Light gin for a unique twist.
Recipe 1: Classic Citrus Burst
Ingredients:
- 2 cups ice cubes
- 60ml craft gin
- 30ml fresh lime juice
- 30ml simple syrup
- 1 cup frozen fresh citrus fruits (lemon, lime, orange)
Instructions:
- In a blender, combine ice cubes, gin, fresh lime juice, simple syrup, and frozen citrus fruits.
- Blend until smooth and slushie consistency is achieved.
- Pour into a chilled glass and garnish with a citrus wheel or fresh mint.
Recipe 2: Berry Bliss
Ingredients:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 60ml craft gin
- 30ml fresh lemon juice
- 30ml honey syrup (mix equal parts honey and hot water)
- 2 cups ice cubes
Instructions:
- In a blender, combine mixed berries, gin, fresh lemon juice, honey syrup, and ice cubes.
- Blend until the mixture reaches a smooth slushie texture.
- Pour into a glass, and garnish with a few whole berries for a burst of colour.
Recipe 3: Tropical Paradise
Ingredients:
- 2 cups pineapple chunks or 1 cup frozen mango and 1 cup pineapple (fresh or frozen)
- 60ml craft gin
- 30ml coconut cream
- 30ml pineapple juice
- 2 cups ice cubes
Instructions:
- Blend pineapple or mango chunks, gin, coconut cream, pineapple juice, and ice cubes until smooth.
- Pour into a chilled glass and transport yourself to a tropical paradise.
- Garnish with a pineapple wedge for a touch of island flair.
Recipe 4: Cucumber Mint Refresher
Ingredients:
- 1 cucumber, peeled and sliced
- 60ml craft gin
- 30ml fresh lime juice
- 30ml agave syrup
- Handful of fresh mint leaves
- 2 cups ice cubes
Instructions:
- Combine cucumber slices, gin, fresh lime juice, agave syrup, mint leaves, and ice cubes in a blender.
- Blend until the mixture achieves a slushie consistency.
- Strain the mixture into a glass to remove any pulp and garnish with a cucumber wheel and mint sprig.
Whether you’re lounging by the pool, hosting a backyard barbecue, or simply craving a cool respite from the summer sun, the perfect gin slushie is your ticket to relaxation. With these four recipes from Brogan’s Way cocktail and gin bar in Richmond, you have a range of options to suit your taste preferences, from the zesty and classic to the fruity and exotic. Experiment with different combinations and cocktail recipes, and don’t be afraid to add your own creative twists to make your summer gin slushie truly one-of-a-kind.
Chill Out This Summer at Brogan’s Way Cocktail and Gin Bar in Richmond
Want a change of scene? Pop down to Brogan’s Way cocktail and gin bar in Richmond for expertly mixed cocktails and a great vibe! Not only do we have the best craft gin in Melbourne for all your favourite cocktails, but we also have a great food menu for snacks – and we do events too!
